Beyond food for thought: Sustainability transitions research and agri-food systems

Date 20 Oct, 2021

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The transformation of agri-food systems has social momentum, with agri-food studies becoming an emerging domain within transition studies. This article identifies gaps in the agri-food systems debate that need addressing, and outlines four avenues for this line of transitions research in next decade.

Dominant agricultural and food systems lead to continuous resource depletion and unacceptable environmental and social impacts. While current calls for changing agri-food systems are increasingly framed in the context of sustainability transitions, they rarely make an explicit link to transition studies to address these systemic challenges, nor do transition scholars sufficiently address agri-food systems, despite their global pertinence.

From this viewpoint, we illustrate several gaps in the agri-food systems debate that sustainability transition studies could engage in. We propose four avenues for research in the next decade of transition research on agri-food systems: 1) Cross-scale dynamics between coupled systems; 2) Social justice, equity and inclusion; 3) Sustainability transitions in low- and middle-income countries; 4) Cross-sectoral governance and system integration.

We call for a decade of new transition research that moves beyond single-scale and sector perspectives toward more inclusive and integrated analyses of food system dynamics.

DRIFT authors contributing to this publication are: Aniek Hebinck and Timo von Wirth

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